It does certainly seem that the trend for chefs looking to further their careers are heading for corporate gigs instead of hanging out their own shingles, so to speak....which is understandable and unfortunate.......but, Blacksheep is not only a great restaurant but it's also a unique and interesting concept that runs counter to the prevailing winds.
We are indeed lucky to be getting this perspective and it's incumbent on us readers to take an active approach here to promote the Food Section and what it's mission is (which is to get us thinking instead of just consuming)........so, if you like what's going on here, help grow the community by spreading the word. Share it with your friends and get folks involved here in The Food Section. Read, Think, Eat......
Really enjoyed this story. I always learn something important from your articles.
Another stellar piece by my favorite food writer.
Thanks for shedding a different light on chefs and their restaurants. And boy, do I still wish I lived in Beaufort so I could try Blacksheep.
Sounds like a really cool place. Thank you for writing such a great piece, I'm sure they are proud.
It does certainly seem that the trend for chefs looking to further their careers are heading for corporate gigs instead of hanging out their own shingles, so to speak....which is understandable and unfortunate.......but, Blacksheep is not only a great restaurant but it's also a unique and interesting concept that runs counter to the prevailing winds.
We are indeed lucky to be getting this perspective and it's incumbent on us readers to take an active approach here to promote the Food Section and what it's mission is (which is to get us thinking instead of just consuming)........so, if you like what's going on here, help grow the community by spreading the word. Share it with your friends and get folks involved here in The Food Section. Read, Think, Eat......
Viva La Food Section!