Back on track
thefoodsection.substack.com
As someone who started her restaurant career at a pizzeria owned by relatives, Andria Canella knew she wanted her first bakery to be family-run. She just had to talk her family into the venture.
Sweet Patricia’s opened last month in Savannah with Canella’s wife as its manager and Canella’s brother as its sous chef.
“My brother was still in Florida, but I …
Keep reading with a 7-day free trial
Subscribe to The Food Section to keep reading this post and get 7 days of free access to the full post archives.