Black farmers launch agritourism trail in Georgia

But new program might need more than a small Airbnb grant to flourish

It’s been my goal since The Food Section launched to feature more voices in its virtual pages. I’m very proud today to publish our first story from a freelance contributor, Sheeka Sanahori, a journalist based in Atlanta. Sheeka just started a newsletter devoted to socially responsible travel, so I asked her to check out a new agritourism program in sout…