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Michigan institution relocates to North Carolina

Dave Infante
Oct 23, 2023
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Donuts and fritters at Dom Bakeries/ Provided

An old diner’s adage holds that when in unfamiliar territory, the restaurant with the fullest parking lot is your safest bet for a decent meal. It’s also a good guide for a prospective restaurant operator trying to figure out what to serve.

Dave Barricklow, an accomplished master baker from the upper Midwest, …

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A guest post by
Dave Infante
Award-winning independent journalist covering booze, labor, and much more. Subscribe to my newsletter, Fingers and follow @its.fingers on Instagram.
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