From Fujian to Fayetteville

Your mid-week dose of Southern food news

Jun 8, 2022

∙ Paid

In honor of the start of summer reading season, it’s book week here at The Food Section! If you’re letting Monday’s newsletter linger in your inbox, coverage of the International Guild Guide—or at least the restaurants listed in its 1965 edition—awaits you. We’ll share a few more Southern food titles on Friday, but devoting today’s column to an importan…

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