The Food Section

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From gorging to giving
thefoodsection.substack.com

From gorging to giving

Hanna Raskin
Nov 25, 2022
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Share this post
From gorging to giving
thefoodsection.substack.com

I’d love to hear about the standout dish on your Thanksgiving table yesterday—especially since we’ll be on to another holiday before you’ve eaten your last leftovers.

On the other side of this weekend is Cyber Monday, followed by Giving Tuesday: I hope you’ll consider donating to The Food Section’s reporting fund here, allowing the newsletter to continue commissioning freelance contributions. I’m very thankful for your generous support.

  • New First
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