Not everyone is made for hog-calling

Your mid-week dose of Southern food news

Jun 1, 2022

∙ Paid

I got an early start on grilling season this year by subjecting paid subscribers to a lengthy survey: Many thanks to those who took the time to complete it. I’m still crunching the results, but early returns show The Food Section’s readership is concentrated in the Carolinas.

In acknowledgment of the Tar Heel State’s support, today’s edition is NC-themed…

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