Pop-ups band together in Atlanta
How independent chefs took over the food scene

When TKO chef Lino Yi approached Sam Flemming’s table at a Grant Park café with a blowtorch pointed at a pair of boats sculpted from bean curd sheets and mounded with shredded cheese, Flemming clambered out of his chair. Flemming knew he needed to get a picture of a dish that could double as an emoji for his infatuati…
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