Pop-ups band together in Atlanta

How independent chefs took over the food scene

The TKO menu at Buteco/ Hanna Raskin

When TKO chef Lino Yi approached Sam Flemming’s table at a Grant Park café with a blowtorch pointed at a pair of boats sculpted from bean curd sheets and mounded with shredded cheese, Flemming clambered out of his chair. Flemming knew he needed to get a picture of a dish that could double as an emoji for his infatuati…