Turnip greens and hog jowls

Your mid-week dose of Southern food news

In the spring, the young man’s fancy

Lightly turns to thoughts of fish,

Served with smoking rolls and coffee,

Heaped upon a chafing dish.

Little does he care for beauties,

Sparkling in their happy teens;

So he gets fried eggs and bacon,

                Buttermilk and turnip greens.

--The Newberry (South Carolina) Wee…