The Food Section | Hanna Raskin

Recommended by Hanna Raskin

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

If you subscribed to The Food Section because you believe food ought to be fun for everyone, try Pass the Fish Sauce.

- Hanna Raskin

The Lost Songs Project

By Mark Blankenship

This is a music newsletter that rediscovers forgotten top 10 hits. What made the songs popular back then? Why are they still awesome now? We're gonna find out.

Like the neglected pop songs that Mark resurrects, each issue of this compact newsletter contains an impressive amount of feeling and depth.

- Hanna Raskin

Last Call

By Brad Thomas Parsons

Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.

If you subscribed to The Food Section because you're interested in hallowed traditions and the people who enjoy them, try Last Call.

- Hanna Raskin

The Writing Shed with Tommy Tomlinson

Something interesting in your inbox a couple times a week.

If you subscribed to The Food Section because you like good writing, try The Writing Shed.

- Hanna Raskin

The Mix with Robert Simonson

Lively and varied reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.

If you subscribed to The Food Section because you're interested in all things drink, try The Mix with Robert Simonson.

- Hanna Raskin

Ashevegas Hot Sheet

By Jason Sandford

Following Asheville growth and development; the ups and downs of a gentrifying NC town

If you subscribed to The Food Section because you're interested in the latest news (restaurant and otherwise) from the Carolinas, try Ashevegas Hot Sheet.

- Hanna Raskin

The Bittman Project

By Mark Bittman

A home for those who believe food is everything and should be treated that way. We celebrate the joy it brings us, but also focus on the very real challenges of making it sustainable and available for all.

If you subscribed to The Food Section because you devour smart takes on what we eat, try The Bittman Project.

- Hanna Raskin

North Carolina Rabbit Hole

By Jeremy Markovich

Get lost in the strange minutiae of the best state in the country.

If you subscribed to The Food Section because you find the South and its people endlessly fascinating, try North Carolina Rabbit Hole.

- Hanna Raskin

Expedite

By Kristen Hawley

Restaurant technology and the big ideas shaping the future of hospitality

If you subscribed to The Food Section because you're interested in sharp analysis of the modern restaurant industry, try Expedite.

- Hanna Raskin

Flashlight & A Biscuit

By Jay Busbee

Kick back with some tales of Southern culture, sports, food and music from Jay Busbee. Grill's already hot; drinks are on ice. Pull up a chair.

If you subscribed to The Food Section because you relate to the enthusiasm behind it, try Flashlight & A Biscuit.

- Hanna Raskin

The Charlotte Ledger

By Tony Mecia

Delivering smart and essential news to Charlotte, one email at a time.

If you subscribed to The Food Section because you're interested in the latest news (restaurant and otherwise) from the Carolinas, try The Charlotte Ledger.

- Hanna Raskin

Fingers

By Dave

A newsletter about the business, culture, and chaos of drinking in America.

If you subscribed to The Food Section because you're interested in all things drink, try Fingers.

- Hanna Raskin