Recommended by Hanna Raskin
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
If you subscribed to The Food Section because you believe food ought to be fun for everyone, try Pass the Fish Sauce.
Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)
If you subscribed to The Food Section because you devour smart takes on what we eat, try The Bittman Project.
Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
If you subscribed to The Food Section because you're interested in all things drink, try The Mix with Robert Simonson.
Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.
If you subscribed to The Food Section because you're interested in hallowed traditions and the people who enjoy them, try Last Call.
