The Food Section

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The Food Section is growing
How to help bring more voices into the mix
 • 
Hanna Raskin
6
How to write for The Food Section
Guidelines for journalists
 • 
Hanna Raskin
May 2022
It's Spirited Brunch Sunday
What to know before setting out on the self-guided snack tour
 • 
Hanna Raskin
7
April 2022
Follow the money
The fine art of stretching subscription dollars
 • 
Hanna Raskin
Two offers for the Substack reluctant
Rewards in store for discerning readers
 • 
Hanna Raskin
How to wear out The Food Section
Isn't it time for a wardrobe upgrade?
 • 
Hanna Raskin
3
March 2022
Next best thing to being there
A selection of photos from The Food Section's subscribers' reception
 • 
Hanna Raskin
5
February 2022
The Food Section is throwing a party
And you're invited (so long as you're a paid subscriber.)
 • 
Hanna Raskin
2
December 2021
I want to say one word to you: Print
On the dual format future of The Food Section
 • 
Hanna Raskin
2
November 2021
Join us on May 15 for Spirited Brunch
The fourth annual self-guided snack tour of downtown Charleston congregations is free and open to the public.
 • 
Hanna Raskin
4
October 2021
How to comment on The Food Section
Guidelines for readers
 • 
Hanna Raskin
September 2021
How to pitch The Food Section
Guidelines for publicists and business owners
 • 
Hanna Raskin
© 2023 Hanna Raskin
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