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The Food Section is growing
How to help bring more voices into the mix
Aug 19, 2022
•
Hanna Raskin
11
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The Food Section is growing
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How to write for The Food Section
Guidelines for journalists
Aug 17, 2022
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Hanna Raskin
10
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How to write for The Food Section
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May 2022
It's Spirited Brunch Sunday
What to know before setting out on the self-guided snack tour
May 9, 2022
•
Hanna Raskin
8
7
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It's Spirited Brunch Sunday
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April 2022
Follow the money
The fine art of stretching subscription dollars
Apr 29, 2022
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Hanna Raskin
3
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Follow the money
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Two offers for the Substack reluctant
Rewards in store for discerning readers
Apr 8, 2022
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Hanna Raskin
5
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Two offers for the Substack reluctant
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How to wear out The Food Section
Isn't it time for a wardrobe upgrade?
Apr 1, 2022
•
Hanna Raskin
7
3
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How to wear out The Food Section
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March 2022
Next best thing to being there
A selection of photos from The Food Section's subscribers' reception
Mar 9, 2022
•
Hanna Raskin
8
5
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Next best thing to being there
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February 2022
The Food Section is throwing a party
And you're invited (so long as you're a paid subscriber.)
Feb 18, 2022
•
Hanna Raskin
3
2
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The Food Section is throwing a party
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December 2021
I want to say one word to you: Print
On the dual format future of The Food Section
Dec 10, 2021
•
Hanna Raskin
6
2
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I want to say one word to you: Print
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November 2021
Join us on May 15 for Spirited Brunch
The fourth annual self-guided snack tour of downtown Charleston congregations is free and open to the public.
Nov 24, 2021
•
Hanna Raskin
7
4
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Join us on May 15 for Spirited Brunch
thefoodsection.substack.com
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October 2021
How to comment on The Food Section
Guidelines for readers
Oct 3, 2021
•
Hanna Raskin
3
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How to comment on The Food Section
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September 2021
How to pitch The Food Section
Guidelines for publicists and business owners
Sep 10, 2021
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Hanna Raskin
4
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How to pitch The Food Section
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